I didn't like it as much as I thought I would :o(. It's beautiful and packed with nutrients, but it just wasn't sweet enough to me, even though I added an extra orange. Maybe clementines would have been better, but I still like the apple recipe the most.
I do have some tips for juicing oranges as I experimented a lot today. I remember reading that you should juice citrus cold. I remembered this after juicing an orange that was room temperature and thinking that it didn't yield very much liquid. In my head it makes sense that a cold orange would juice better. The juicer does not like mushy foods. The second orange I juiced was refrigerated. Refrigerated oranges are hard to peel. Unless you cut them into quarters first :o). This is also a good way to peel room temp oranges without making a complete mess. Happy juicing!
